Dextrose Corn Sugar

Dextrose is a 1:1 replacement for sugar in beer fermenting. Dextrose provides a different flavour than sugar and is preferred for beer making by many brewers.


Available in dry form Dextrose is 100% fermentable. It is identical to sugar found in natural juice. Used to extend high acid juices and to fortify those which may be sugar deficient. Also great for beer.